Life on the Farm
Life on the Farm
Order meat below!
Scroll below order form for product details and photos. once the order form is completed and sent, we will reach out for payment and pickup / delivery options.
All Natural Uncured Bacon. No nitrate or nitrite added. Sea salt, turbinado sugar, celery powder, cherry powder.
All Natural Uncured Shoulder Bacon, or what we like to call, Butt Bacon as it comes from the Boston Butt Roast. A Larger piece of bacon, great for sandwiches! Sea salt, turbinado sugar, celery powder and cherry powder.
Honey Ham Snack Sticks, just thaw and eat! Honey granules, salt, dextrose, sugar spices, garlic powder, sodium erythorbate, lactic acid starter sulture, Sodium Nitrite, packed in collagen casings.
Contains some hip and backbone, with a higher percentage of bone than other chops; the meat is composed of various muscle groups. Lots of pork flavor.
Loin chops cut toward the center of the loin will have a T-shaped bone that has loin on one side and tenderloin on the other.
Cut from the center of the pork loin, this tender, meaty chop includes a T-shaped rib bone that has been stripped and cleaned (frenched) so that it is visible from one end. This cut is all loin meat, and may contain a layer of fat running along the side.
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spare ribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs.
Bratwurst: Salt, spices, onion, dextrose, flavoring.
Cheddar Bratwurst with pasteurized processed cheddar cheese, water, cream, sodium phosphate, (salt, beta carotene), powdered cellulose, natamycin, salt, spices, dehydrated onion, dextrose, flavoring. Contains Milk.
Swiss Cheese and Mushroom Bratwurst with pasteurized processed Swiss Cheese, cream, sodium phosphate, salt, sorbic acid, powdered cellulose, potassium sorbate and/ or natamycin, mushrooms, salt, calcium disodium edta, spices, dehydrated onion, dextrose, flavoring. Contains Milk.
Cheddar and Jalapeno Bratwurst with pasteurized processed cheddar cheese, cream, sodium phosphate, salt, betacarotene, powdered cellulose, natamycin, dried jalapeno, dehydrated onion, dextrose, flavoring.
Fresh Polish Sausage: Salt, Dextrose, Spices, Garlic, Monosodium Glutamate, flavoring, BHA, Propyl Gallate.
Chorizo Sausage, a great option for a sandwich meat or tacos! Salt, spices (including paprika), Dried Garlic.
Andouille Sausage, great for jambalaya! Salt, granulated garlic, maple sugar, spices, onion powder, Sodium Nitrite.
Maple Breakfast Links: Maple Sugar (cane refinery syrup, maple syrup, natural maple flavoring), salt, dextrose, spices, natural flavors, soy bean oil, packed in lamb casings.
Regular All Natural Country Brand Breakfast Sausage: Salt, spices, fructose, packed in sheep casing.
The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork.
Ham / Ham Steaks
Hams are roughly 4-5lbs / Ham Steaks 1-1.5 lbs
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